Winery Hans Sternbach offers wine-tours and
slow food meals. The house and winery open every weekend for
meals accompanied by the local wines and variety of
home-made delicacies as: cold, pickled and smoked meat, jams
made of figs or eggplants, pumpkin or tomatoes etc. meals
are served in a large grapevine bower near the winery and
the organic vegetables and spices garden. The house and the
vineyard are maintained in an environmental manner: saving
water and energy means are in use , interpretation regarding
the natural surrounding nature and information about
traveling opportunities in the area are provided
